This week the children in FS2 have been invited to
explore some foods using our senses. This has been arranged by Donna and Mel
our school cooks. Each class has spent time at each table using our sight to
recognise foods. We also used our sense of hearing to see if we could identify
which pot had cornflakes or rice in it. After that we had a go at smelling some
food items to try and identify them. Next we could taste Coriander, sultanas,
rice crispies and carrot. Last of all we felt some foods, finishing off with
feeling jelly before cleaning our hands. Thank you to Donna and Mel for
organising this activity for us and thank you for making delicious dinners for
us everyday. Many of the children have commented positively about the dinners
in their end of year self reports.
